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Century Hill Industries Poultry Mate Plus
Inhibition levels of pathogenic bacteria is more beneficial than trying to selectively
and antibiotically killing them. The following data is a compilation of 20 years
of research
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Moderate |
Strong |
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Very Strong |
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12 to 14mm |
15 to 19 mm |
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20 mm |
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Test organism |
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Acinetobacter sp. |
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16 mm |
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Salmonella enteriditis |
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16 mm |
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Staphylococcus aureus |
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16 mm |
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Serratia marcescens |
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16 mm |
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Stephtococcus pyogenes |
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16 mm |
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Proteus sp. |
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17 mm |
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Pseudomonas aeruginosa |
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17 mm |
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Salmonella newport |
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17 mm |
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E. Coli |
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18 mm |
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Salmonella schottmuelleri |
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18 mm |
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Shigella dysenteriae |
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18 mm |
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Salmonella typhimurium ATCC 133111 |
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18 mm |
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Klebsiella Pneumoniae ATCC 13886 |
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19 mm |
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Salmonella chloeraesuis |
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19 mm |
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Salmonella heidelberg |
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19 mm |
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Salmonella typhi |
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19 mm |
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Stephtococcus equinus |
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19 mm |
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Bacillus Subtillis, 1A43 "Upjohn" |
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20 mm |
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Stephtococcus bovis |
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21 mm |
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Pseudomonas fluorascens |
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22 mm |
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Sarcina lutea |
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22 mm |
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Clostridium perfringens |
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22 mm |
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Corynebacterium sp. |
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28 mm |
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Salmonella schwartzengrud |
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to a large measure |
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