Pathogenic Bacteria Inhibition Levels

Century Hill Industries Poultry Mate Plus

Inhibition levels of pathogenic bacteria is more beneficial than trying to selectively and antibiotically killing them. The following data is a compilation of 20 years of research

	Moderate	Strong				Very Strong
	12 to 14mm	15 to 19 mm				20 mm
Test organism
Acinetobacter sp.		16 mm
Salmonella enteriditis		16 mm
Staphylococcus aureus		16 mm
Serratia marcescens		16 mm
Stephtococcus pyogenes		16 mm
Proteus sp.			17 mm
Pseudomonas aeruginosa			17 mm
Salmonella newport			17 mm
E. Coli				18 mm
Salmonella schottmuelleri				18 mm
Shigella dysenteriae				18 mm
Salmonella typhimurium ATCC 133111				18 mm
Klebsiella Pneumoniae ATCC 13886					19 mm
Salmonella chloeraesuis					19 mm
Salmonella heidelberg					19 mm
Salmonella typhi					19 mm
Stephtococcus equinus					19 mm
Bacillus Subtillis, 1A43 "Upjohn"						20 mm
Stephtococcus bovis							21 mm
Pseudomonas fluorascens								22 mm
Sarcina lutea								22 mm
Clostridium perfringens								22 mm
Corynebacterium sp.									28 mm
Salmonella schwartzengrud		to a large measure